HAM AND CHEESE BALL

By

Janice Simerly

Ingredients

  • 8 oz cream cheese
  • 8 oz sandwich ham, chopped fine
  • 8 oz sharp cheddar cheese, shredded
  • 8 oz bottle Ranch dressing
  • ●Mix together cream cheese, cheddar cheese and Ranch dressing until well blended. Roll into ball.
  • ●Refrigerate for an hour or so and then roll in ham.
  • ●Note: This is enough for 2 good size cheese balls.

Preparation

Step 1

●Serve with crackers of choice.