Crepe Batter

By junerodgers

Ingredients

• 3 egg yolks
• 1 cup milk
• 1/2 cup cold water
• 1 T sugar
• 3 T orange liqueur
• 1-1/2 cups flour
• Pinch salt
• 5 T melted butter

Preparation

Step 1

Combine all ingredients in a food processor with steel blade or blender and process a few seconds until thoroughly blended and smooth

Cover and refrigerate at least 2 hours.