- 6
0/5
(0 Votes)
Ingredients
- 2 cans crescent rolls
- 2 small cans mushroom stems and pieces, drained
- 3 oz softened cream cheese
- seasoned salt (Lawry's)
- Worscestershire sauce - a couple of shakes
Preparation
Step 1
Mix mushrooms with all ingredients.
spread thinly over crescent rolls (making sure seams are closed)
roll up jelly roll style
cut into 6 pieces
cook as directed on package
Before cooking, may lightly brush with egg wash & water for shine.