Corn Maque Choux (Epicurious)

Corn Maque Choux

Corn Maque Choux (Epicurious)
Corn Maque Choux (Epicurious)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons (1/4 stick) butter

  • 1

    cup finely chopped onion

  • 1/2

    cup chopped red bell pepper

  • 2

    cups fresh corn kernels (cut from 3 medium ears of corn)

  • 3/4

    cup heavy whipping cream

  • 1

    teaspoon chopped fresh thyme

  • 1/2

    teaspoon (or more) hot pepper sauce

  • 1

    green onion, finely chopped

  • 2

    tablespoons chopped fresh Italian parsley

  • 1

    tablespoon chopped fresh

Directions

Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add bell pepper; sauté until beginning to soften, about 3 minutes. Add corn; sauté 2 minutes. Add cream, thyme, and 1/2 teaspoon hot pepper sauce. Simmer until sauce thickens, about 5 minutes. Mix in green onion, parsley, and basil. Season to taste with coarse salt, pepper, and more hot pepper sauce, if desired.

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