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Ingredients
- 4lbs of Pork Bellies
- Honey
- Dry Rub
- Lea & Perrin
- Butter
Preparation
Step 1
3 lb pork belly
1/4 cup pork rub
1/2 cup barbecue sauce
2 tbsp butter
2 tbsp honey
INSTRUCTIONS
Slice the pork belly into one-inch cubes. Rub the pork belly with your favorite pork rub. Smoke at 225F degrees for 3 hours.
Place the belly in a disposable aluminum pan. Toss with barbecue sauce, butter and honey. Cover and smoke for 1 hour or until the meat registers at around 203F degrees.
Uncover the pan and smoke for about 15 minutes.