Cheeseburger Bowl

By ctaubenheim

Ingredients

• 1 lb lean ground beef (90% lean)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup reduced fat ranch salad dressing
• 2 Tbsp ketchup
• 4 cups shredded lettuce
• 4 cups torn romaine
• 1 cucumber, chopped
• 1 tomato, finely chopped
• 1/2 cup chopped dill pickles
• 1/4 cup finely chopped red onion
• 3/4 cup shredded cheddar cheese
• crushed potato chips, optional

Preparation

Step 1

in a small bowl, combine beef, salt & pepper, mixing lightly but thoroughly. Shape into four 1/2 inch thick patties. Grill burgers, covered, over medium heat 4-5 minutes on each side or until a thermometer read 160. Whisk together salad dressing and ketchup. Toss lettuces with half the dressing mixture; divide among four plates. Top with burger, cucumber, tomato, pickles, onion and cheese. Serve with remaining dressing. Top with potato chips, if desired.