Crab Gazpacho

By á-23194

Ingredients

• 3 large tomatoes, seeded and diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 english cuke, peeled and diced
• 1/2 c sweet onion, chopped
• 2 -3 garlic cloves, minced
• 1/4 c chopped fresh basil
• 2 T Old Bay
• 1 46 oz botle veggie juice
• 1/4 c fresh lemon juice
• 1/4 c red wine vinegar
• 1 pound crabmeat , drained and picked

Preparation

Step 1

Combine first 8 ingredients in large bowl, stir in juices and vinegar. Cover and Chill . Add crab after chilling prior to serving.