Crab Gazpacho
By á-23194
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Ingredients
- 3 large tomatoes, seeded and diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 english cuke, peeled and diced
- 1/2 c sweet onion, chopped
- 2 -3 garlic cloves, minced
- 1/4 c chopped fresh basil
- 2 T Old Bay
- 1 46 oz botle veggie juice
- 1/4 c fresh lemon juice
- 1/4 c red wine vinegar
- 1 pound crabmeat , drained and picked
Details
Preparation
Step 1
Combine first 8 ingredients in large bowl, stir in juices and vinegar. Cover and Chill . Add crab after chilling prior to serving.
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