Cinnamon Crumb Cake Muffins

Cinnamon Crumb Cake Muffins
Cinnamon Crumb Cake Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • TOPPING:

  • 1/4

    C flour

  • 2

    TBSP sugar

  • 1/2

    TSP cinnamon

  • 2

    TBSP butter

  • MUFFINS:

  • 1 1/3

    C flour

  • 1

    C whole wheat flour

  • 1/2

    C brown sugar

  • 1

    TBSP brown sugar

  • 1

    TBSP baking powder

  • 1

    TBSP cinnamon

  • 1/2

    TSP salt

  • 1/3

    C butter

  • 2

    eggs

  • 1 3/4

    C milk

  • 1/2

    C raisins

Directions

TOPPING: mix flour, sugar and cinnamon is a small bowl. Cut in butter. Set aside. MUFFINS: Mix flours, brown sugar, baking powder, cinnamon and slat in bowl together. Cut in butter. Mix in the eggs and milk until smooth. Stir in raisins. Spoon into muffins tins using about 1/3 C batter for each. Sprinkle each with about 1 TBSP of topping. Bake at 400 for 20 minutes or until firm to the touch.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: