Recipes - Neopolitan Tuna Fettucine

By SpartyGreenMom

Ingredients

• Serves 2
• 8 ounces fettuccine pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 14.5-ounce can diced tomatoes
• 2 teaspoons capers
• 1 5-ounce can tuna, packed in oil, drained
• 1 2.2-ounce can sliced ripe olives, drained
• Salt and ground black pepper to taste

Preparation

Step 1

Cook fettuccine as label directs. Reserve 1 cup cooking liquid; drain.

Meanwhile, in 10-inch skillet over medium heat, in hot oil, cook onion and garlic, about 5 minutes until just softened. Add diced tomatoes and capers; simmer 5 minutes. Add tuna, olives, salt and pepper to taste.

Toss fettuccine with tuna mixture to mix well. Serve immediately. If necessary, add reserved cooking liquid.