- 4
- 10 mins
- 430 mins
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Ingredients
- 1 & 1/2 lbs boneless, skinless chicken thighs
- (NOTE: The second time I made this, I only had chicken breasts on hand and that also tasted great! The vegetarian Morningstar Chikin Strips worked great for vegetarian option)
- 3-4 garlic cloves, minced
- 28 oz diced tomatoes
- 6 oz tomato paste
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1 small onion, diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- 1 bay leaf
- 1/4 cup water
- 1 package of your favorite pasta, prepared as directed on box
Preparation
Step 1
Start by seasoning chicken well with salt and pepper. Add the rest of ingredients EXCEPT for the pasta. Stir well to combine.
Cover and set crockpot on LOW for 7 hours or on HIGH for 4 hours.
Serve over a bed of your favorite pasta.