Biscuit Breakfast Bake

Biscuit Breakfast Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    eggs

  • ½

    cup milk

  • 16

    oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***

  • 4

    scallions (green onions, spring onions, whatever you prefer to call them)

  • 2

    cups shredded extra sharp cheddar cheese

  • If you’re into the meats – cooked center cut bacon or cooked sausage

  • 11

    ×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)

Directions

Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs. . Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny


Nutrition

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