rainbow salad

By sherree

Ingredients

• 2 pkgs lime jello
• 1 pkg lemon jello
• 1/2 c marsgmallows (cut into small pieces)
• 1 c pineapple juice
• 1 c mayonnaise
• 1-8 oz pkg cream cheese
• 2 1/2 crushed pineapple
• 2 c hevy cream or 1 pkg whiped topping with 1/4 to sugar
• 2 pkg red jello

Preparation

Step 1

dissolve lime in 2c hot water add 2c cold water and pour in large pan chill until set. dissolve lemon in 1c hot water add marshmallow and stir until melter add pineapple juice and cream cheese beat until well blended and stir in pineapple (well drained) cool slightly fold in whip cream and mayo. chill until thickened pour over lime and chill until firm dissolve red jello in 2c hot water an=dd 2c cold water chill until syrupy pour over other layers to chill.