Rate this recipe
0/5
(0 Votes)
Ingredients
- Cooking spray
- 6 ounces turkey breakfast sausage $
- 2 1/2 cups frozen bell pepper stir-fry (such as Birds Eye)
- 2 cups water
- 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped $
- 1/4 cup uncooked quick-cooking barley
- 1 cup coarsely chopped fresh baby spinach
Details
Preparation
Step 1
1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until browned. Remove from heat.
2. While sausage cooks, place stir-fry and 2 cups water in a blender; process until smooth. Add stir-fry puree, tomatoes, and barley to sausage in pan. Bring mixture to a boil over high heat; cover, reduce heat to low, and simmer 10 minutes. Stir in spinach; cook 1 minute or until spinach wilts.
You'll also love
- Grilled Zucchini II 0/5 (0 Votes)
- Disneyland's White Chocolate... 0/5 (0 Votes)
- Bacon-Wrapped Venison Tenderloin... 0/5 (0 Votes)
- Slow Smoked a Pork Loin 0/5 (0 Votes)
- Homemade Bratwurst Patties 0/5 (0 Votes)
Review this recipe