- 1
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Ingredients
- 1 bag Tater tots frozen
- 1 stick (1/2 C.) margarine melted
- 1 8 oz. sour cream
- 1 12 oz. bag shredded cheddar cheese
- 1/2 C. chopped onions (optional)
- 1 can cream of chicken soup
Preparation
Step 1
Directions
Spray the casserole dish with Pam. Pour half of the bag of tater tots into the casserole dish. Pour half of the melted margarine evenly over the tater tots. In a separate bowl, mix the next four ingredients together. Pour half of this mixture on top of the tater tots in the casserole dish. Shake the dish a little to allow some of the creamy mixture to go between the tater tots. Add the remaining tater tots and margarine to the casserole dish. Pour the remaining creamy mixture on top of the tater tots. Bake uncovered at 350 degrees for 50 minutes.