Vegetable Soup
By á-47880
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 TBLSP olive oil
- 2 cups chopped onion
- 1 cup thinly sliced celery
- 2 tsp Italian seasoning
- Course salt and ground pepper
- 44 oz vegetable or chicken broth
- 1 TBLSP tomato paste
- 16 oz tomatoes
- 3 cups water
- 8 cups mixed fresh or frozen vegetables
Details
Servings 8
Adapted from keyingredient.com
Preparation
Step 1
Directions
Heat oil in large stockpot over medium heat.
Add onions, celery and Italian seasoning, salt and pepper.
Cook, stirring frequently until onions are translucent. 5-8 minutes.
Add broth, tomatoes and their juice, tomato paste and 3 cups water to pot and bring mixture to boil.
Reduce heat to a simmer and cook uncovered 20 minutes.
Add vegetables to pot and return to a simmer. Cook uncovered until vegetables are tender 20-25 minutes.
Review this recipe