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Vegetable Soup

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Ingredients

  • 2 TBLSP olive oil
  • 2 cups chopped onion
  • 1 cup thinly sliced celery
  • 2 tsp Italian seasoning
  • Course salt and ground pepper
  • 44 oz vegetable or chicken broth
  • 1 TBLSP tomato paste
  • 16 oz tomatoes
  • 3 cups water
  • 8 cups mixed fresh or frozen vegetables

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Directions

Heat oil in large stockpot over medium heat.
Add onions, celery and Italian seasoning, salt and pepper.
Cook, stirring frequently until onions are translucent. 5-8 minutes.
Add broth, tomatoes and their juice, tomato paste and 3 cups water to pot and bring mixture to boil.
Reduce heat to a simmer and cook uncovered 20 minutes.
Add vegetables to pot and return to a simmer. Cook uncovered until vegetables are tender 20-25 minutes.

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