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Cucumber Salad

By

Vegan, gluten free

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Ingredients

  • 2 large English cucumbers
  • 1/2 onion
  • 2-3 tomatoes
  • {For the dressing}
  • 3 Tbsp. white wine vinegar
  • 2 Tbsp. olive oil
  • 1 tsp. oregano
  • 1/8 tsp. salt

Details

Preparation

Step 1

Make the dressing: add all ingredients to a small bowl and whisk to combine.
Slice the cucumbers and onion. Dice tomatoes, removing excess juice. Place in a bowl.
Add the dressing and toss to coat. Salt/pepper to taste if needed.
Best if refrigerated for at least an hour to let the flavors combine.

Variations:
Add some honey/agave to the dressing for sweetness.
Toss in a little minced garlic.
For a punch of spice, add red chili pepper or

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