Good N Easy Cake with Homemade Whipped Cream

By srumbel

Serve this cake warm, with homemade whipped cream over the top, and you’re in for a treat unlike any you’ve ever known! I really enjoy it because it isn’t too sweet. I’m not a big icing person, but give me fresh whipped cream oozing down over warm cake and you got a happy camper on your hands!
from southernplate.com

Ingredients

• Topping:
• Cake
• 1 Box White Cake Mix
• 3 Eggs
• 1 can Apple Pie Filling
• 1 Cup Chopped Nuts
• 1/2 Cup Plain Flour
• 1/2 Cup White sugar
• 1 Cup Chopped Pecans
• 1 teaspoon Cinnamon
• 1/4 Cup Softened Margarine or Butter
• Homemade Whipped Cream
• 1 - 2 Cups Heavy Whipping Cream
• 2-4 Tablespoons sugar

Preparation

Step 1

Pour apple pie filling out onto a large plate and coarsely chop it up a bit with a knife. Place in mixing bowl and add all other ingredients; mix well. Pour into greased 9x13" pan. Prepare topping by mixing all topping ingredients together well with a fork and sprinkle topping over cake batter. Bake cake at 350 for 50-55 minutes. Serve warm with homemade whipped cream.
To make Whipped Cream:
Place cream in chilled mixing bowl and add sugar to taste. I suggest starting with two tablespoons because you can always add more later.
Mix on high for about one minute, until soft peaks and ripples form. Serve over warm cake (don't forget to lick the bowl!)
Homemade whipped cream stores well in refrigerator for several days.