Menu Enter a recipe name, ingredient, keyword...

Roasted Red Potatoes in muffin pan

By

Google Ads
Rate this recipe 3.7/5 (37 Votes)

Ingredients

  • potatoes\
  • olive oil
  • salt/pepper
  • rosemary
  • garlic cloves

Details

Preparation

Step 1

Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove.

Bake 375F for 25 minutes!

You'll also love

Review this recipe

Cook's Illustrated Scalloped Potatoes Pennsylvania Dutch Potato Filling