Roasted Red Potatoes in muffin pan
By RuthLouise
Rate this recipe
3.7/5
(37 Votes)
Ingredients
- potatoes\
- olive oil
- salt/pepper
- rosemary
- garlic cloves
Details
Preparation
Step 1
Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove.
Bake 375F for 25 minutes!
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