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Ingredients
- 2 cans Fiesta Corn
- 1 1/4 c. shredded cheese
- 1 c. mayo
- 8 oz. sour cream
- 1 sm. can diced peppers (jalapenos or green chiles)
- 4 green onions
Details
Preparation
Step 1
Mix together and chill. Peppers will spicen over time.
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