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K's Crabmeat/Shrimp Cakes

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 1 lb. lump crabmeat
  • 1/2 red bell pepper, chopped finely
  • 1 cup light mayonnaise
  • 1/8 cup Dijon mustard
  • 1 T. lemon juice
  • 1/2 pkg Old Bay Classic Crab Cake Seasoning
  • 1/4 cup minced shallot
  • 1/3 lb. peeled shrimp, chopped finely
  • 1/2 cup cracker meal
  • 1/4 lime, juiced
  • 2 T. olive oil, 1 T. butter (for 6 cakes)

Details

Preparation

Step 1

Mix mayo, mustard, lemon juice & lime juice together in small bowl; stir well.

Mix crabmeat, red pepper, crab cake seasoning, shallot, shrimp and cracker meal together in another bowl; stir well.

Add mayo mixture to crabmeat, folding in lightly. Shape into 12 cakes.

Heat 2 T. olive oil and 1 T. butter in skillet on med-high heat (4-5 on electric stovetop). Fry crab cakes until brown on both sides.

(Repeat with extra oil & butter for other 6 cakes)

FABULOUS, FABULOUS, FABULOUS!!!!

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