- 8
- 610 mins
Ingredients
- 1 1/2 cups fresh baby carrots
- 2 medium potatoes, peeled, cut into 1-inch pieces
- 1 medium stalk celery, cut into 1-inch pieces
- 1 (1.5-oz.) pkg. beef stew seasoning
- 1 lb. beef stew meat
- 1 cup water
- 1 cup Green Giant™ Niblets® Frozen Corn
- 1 cup Green Giant™ Frozen Cut Green Beans
Preparation
Step 1
In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.
In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.
Transfer any cooled leftovers to airtight food storage containers; refrigerate. Before reheating them in the microwave or on the stovetop, stir in a bit of water for optimum gravy consistency.