Watermelon and Halloumi

Sounds weird but it's really good.

Watermelon and Halloumi
Watermelon and Halloumi

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp. minced shallot

  • 1

    tsp. minced garlic

  • Kosher salt

  • 1/4

    cup red wine vinegar

  • 1

    T honey

  • 1/2

    cup plus 1 T EVOO

  • 2

    T sliced almonds, toasted

  • 2

    T chopped fresh mint

  • 8

    small wedges watermelon, seedless, rind removed

  • 8

    oz. Halloumi cheese, cut into 8 slices

Directions

Place the shallot and garlic in a mixing bowl and add a pinch of salt. Add the vinegar and honey and whisk. Slowly whisk in 1/2 cup EVOO, then add the almonds and mint. Place the watermelon in a shallow dish. Pour the dressing on top, cover and let marinate 1 hour in the fridge. Heat a large skillet over medium high heat and add the remaining 1 T olive oil. sear the Halloumi 1 minute per side then remove from the pan; top each with a piece of the watermelon.

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