Rotel Soup

Ingredients

1/2 lb Light Velveeta Cheese, cubed
1 pack Perdue Short Cuts Southwestern Chicken (any chicken would work, but this gave it a nice spice)...about 1/2 lb chicken
1 14oz can Cream of Chicken Soup
2 14oz cans Original Rotel, undrained
1 medium onion, diced small
1 14 oz can chicken broth
1 4oz can mushrooms, undrained

This might be my shortest directions section ever...dump it all in a Crock Pot and cook on low 2-3 hours, stirring every once in awhile.