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Ingredients
- Chocolate
- Other goodies
Preparation
Step 1
1. Maintain chocolate temperature of about 90 degrees to ensure that chocolate stay fluid and tempered
2. Dip item in melted chocolate to the desired depth and pull up. Remove excess chocolate, tap the item against the surface of the chocolate 4 or 5 times pulling up sharply each time
3. To prevent a thick "foot" of hardened chocolate from forming beneath the item, gently scrape its bottom against the edge of the bowl as you transfer it to a parchment-lined baking sheet to set.