Ginger Snap
Spice up store-bought eggnog with a dash of Captain Morgan rum and ginger brandy.
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Ingredients
- 3/4 ounce(s) Captain Morgan Original Spiced Rum
- 1/2 ounce(s) ginger brandy
- 4 ounce(s) eggnog
Preparation
Step 1
1.Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender.
2.Blend to desired consistency and pour into glass.
3.Garnish with ginger snap for dunking if desired.