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Ingredients
- 8 oz cream cheese, softened
- 1/4 c. milk
- 1/3 c. margarine, cubed
- 1/2 t. garlic powder
- 1/2 t. salt
- 1/4 t. pepper
- 2 large cans whole kernel corn, drained
- ●In a slow cooker, combine all ingredients and cover. Cook on low for 4 hours or until heated and cheese melted. Stir well before serving.
Preparation
Step 1
●This may also be cooked on the stove over low heat cooking slowly and stirring often.