Oreo Cookie Balls

By TrayH

Ingredients

• 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
• 36 OREO® cookies, finely crushed (about 3 cups)
• 4 packages (4 ounces each) BAKER'S® Semi-Sweet Chocolate, broken into pieces, melted

Preparation

Step 1

* MIX cream cheese and cookie crumbs until blended.

* SHAPE into 48 (1-inch) balls.

* Freeze 10 min.

* Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

* REFRIGERATE 1 hour or until firm.

*********************************************************************

~FOR EASIER DIPPING: Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.