TIRAMISU BOWL

By Sube

Ingredients

• 1 package (8 oz.) Philadelphia Cream cheese, softened
• 3 cups of cold milk
• 2 package (3.4 oz. each) Jell-O Vanilla Instant Pudding
• 1 tub (8 oz) cool whip whipped topping, thawed, divided
• 48 Nilla Wafers
• 1/2 cup brewed Maxwell House Coffee, cooled, divided
• 2 squares Baker's Semi-sweet Chocolate, grated
• 1 cup fresh raspberries

Preparation

Step 1

Beat cream cheese with mixer until creamy. Gradually beat in milk and pudding mixes. Stir in 2 cups cool whip.

Line 2-1/2 qt. bowl with 24 wafers, drizzle with 1/4 cup coffee.

Top with half the pudding mixture and half of the chocolate. Repeat layers, starting with wafers.

Top with remaining cool whip and raspberries. Refrigerate2 hours.