HORSERADISH MUSTARD

By hmp13

Ingredients

• 1 c. dry mustard
• 1/2 c. granulated sugar
• 1/2 tsp. salt
• 1/2 c. tarragon vinegar
• 1/4 c. olive oil
• 1/2 tsp. lemon juice
• 4 tbsp. bottled white horseradish, drained

Preparation

Step 1

Place all the ingredients in the container of a blender or processor fitted with steel blade. Process for 1 minute. Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer. Keep in a well sealed container and allow to stand overnight before using. Use as a spread on cold meat sandwiches; serve with meatloaf, cold shrimp, and cold seafood. Makes approximately 1 cup.