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Spiced Lentils

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Spiced Lentils

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Ingredients

  • 1 cup dried small red lentils
  • 3 cups water
  • 1 bay leaf
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped tomato
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, minced

Details

Preparation

Step 1

1. Combine first 3 ingredients in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until lentils are tender. Drain; discard bay leaf.

2. Heat a nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and tomato; sauté 8 minutes or until onion is tender. Add remaining ingredients; sauté 2 minutes. Add lentils and cook for 1 minute. Remove from heat.

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