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Ingredients
- CRUST:
- 2 1/2 cups Oreo baking crumbs
- 1/2 cup melted margarine
- FILLING:
- 3 pkgs cream cheese (softened)
- 1 cup sugar
- 2 tbsp flour
- 4 eggs
- 1/2 cup whip cream
- 1 tsp vanilla
- 18 Oreo cookies; broken into pieces
Preparation
Step 1
CRUST:
Mix crumbs and margarine. Press evenly over bottom and 2/3 up sides of 9" spring form pan.
FILLING:
Heat oven to 450 degrees.
Beat cream cheese and sugar until smooth. Add flour, mix well. Beat in eggs, one at a time, just until combines. Beat in cream and vanilla. Pour 1/2 batter into crust. Sprinkle cookies over top, then cover with remaining batter. Smooth with spatula. Bake at 450 degrees for 10 minutes. Reduce heat to 250 degrees and continue baking 60-70 minutes until center is almost firm. Cool to room temperature. Refrigerate.