Feather Dumplings

By paperplategourmet

Delicious dumplings, light as a feather, perfect for stews.

Ingredients

• 2 cups flour
• 1 egg (well beaten)
• 1 tsp. salt
• 3 tbsp. melted butter
• 4 tsp. baking powder
• 2/3 cup milk
• 1/4 tsp. pepper

Preparation

Step 1

Mix all ingredients together well. Drop spoonfuls of mixture into stew or soup and cover the pot to cook them for 5-10 minutes or until cooked through.