Remoulade Sauce

By tjm01

Ingredients

• 3/4 cup + 3/4 Tbsp. mayonnaise
• 1 1/2 Tbsp. vinegar
• 3/4 Tbsp capers, chopped
• 1/4 Tbsp. anchovy paste
• 1/4 Tbsp. chives, minced
• 2 Tbsp. onions, minced
• 1/4 Tbsp. Old Bay
• 3/4 Tbsp. Dijon mustard

Preparation

Step 1

Combine all of the ingredients and chill.