4.7/5
(9 Votes)
Ingredients
- Caramel Frosting:
- 3/4 cup milk
- 1/4 c. margarine, softened
- 3 1/4 cups all-purpose flour
- 1 (.25 0z) package instant yeast
- 1/4 cup white sugar
- 1/2 tsp. salt
- 1/4 cup water
- 1 egg
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup margarine, softened
- 1/2 cup butter or margarine
- 1 cup packed brown sugar
- 1/4 cup milk
- 2 cups powdered sugar **see my note**
Preparation
Step 1
In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low; boil and stir 2 minutes. Stir in milk. Heat to boiling. Remove from heat. Cool to lukewarm, about 30 minutes.
Gradually stir powdered sugar into brown sugar mixture. Place saucepan of frosting in bowl of cold water. Beat with spoon until smooth and spreadable. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time.
**My Note**
I wanted more of an icing texture vs. a frosting texture so I used 1 c. of powdered sugar. Just decide what you consistency you want, start with 1 c. of sugar and go from there. Drizzle across warm cinnamon rolls.