Slow Cooker Pulled Pork

By á-25168

Ingredients

• 5-7 lbs. whole pork shoulder, pork butt or Boston butt
• 1 medium onion
• 3 cloves of garlic
• BBQ rub seasoning
• 2 teaspoons liquid smoke
• BBQ sauce

Preparation

Step 1

Rough chop the onion and garlic - toss in slow cooker.

Rub seasoning all over pork - drop into slow cooker.

Add liquid smoke. Fill with water 2/3 of the cooker.

Set slow cooker for 8 hours.

Remove meat from slow cooker - discard remaining liquid. Shred meat with 2 forks. Return to slow cooker, add BBQ sauce. Add a little at a time to your taste. Set slow cooker to "warm" setting for about 30 minutes to heat through.