Clone of a Cinnabon

Photo by Chef ..

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Original recipe makes 12 rolls

  • 1

    cup warm milk (110 degrees F/45 degrees C)

  • 2

    eggs, room temperature

  • 1/3

    cup margarine, melted

  • 4 1/2

    cups bread flour

  • 1

    teaspoon salt

  • 1/2

    cup white sugar

  • 2 1/2

    teaspoons bread machine yeast

  • 1

    cup brown sugar, packed

  • 2 1/2

    tablespoons ground cinnamon

  • 1/3

    cup butter, softened

  • 1

    (3 ounce) package cream cheese, softened

  • 1/4

    cup butter, softened

  • 1 1/2

    cups confectioners' sugar

  • 1/2

    teaspoon vanilla extract

  • 1/8

    teaspoon salt

  • suggest the key part to these rolls! As soon as you take them out of the oven you need to flip the pan over which allows all of the yummy cinnamon drippings to recoat the rolls.

Directions

1.Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. 2.After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. 3.Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4.Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. HOW TO MAKE W/O BREAD MAKER: Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, margarine, salt, and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. Then pick up with rolling out the dough.

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