Weeknight Sausage and Cheesy Vegetable Penne Pasta

By srumbel

My Weeknight Sausage and Cheesy Vegetable Penne Pasta makes dinner stress-free and delicious!
from picky-palate.com

Ingredients

• 1/2 pound dry penne pasta
• 1 pound mild Italian Sausage
• 12 ounce bag Green Giant™ Broccoli, Carrots, Cauliflower and Cheese Sauce Steamer
• 1/4 teaspoon garlic salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup milk

Preparation

Step 1

Cook pasta according to package directions. Drain and set aside.
Heat a large dutch oven or pot over medium heat. Add sausage, cook and stir until browned. Add cooked pasta, reduce heat to low and stir to combine.
Cook Green Giant™ Broccoli, Carrots, Cauliflower and Cheese Sauce Steamer according to package directions. Carefully open and add to pasta. Stir to combine then add seasonings and milk. Stir and cook for 5 minutes until hot. Remove from heat and serve.
Makes 8 Servings