CHERRY CREAM CHEESE PIE

By á-23189

Ingredients

• 1 teaspoon vanilla extract
• 1/2 cup fresh lemon juice
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (9-inch) graham cracker crust
• 1 (21-ounce) can cherry pie filling, chilled

Preparation

Step 1

In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.