White Mexican Cheese Dip

By CJKK

Ingredients

• 1 cup shredded Asadero cheese
• 4 oz. jalapeno chilies, drained and chopped
• 1/4 c half and half
• 2 T finely chopped onion
• 2 tsp ground cumin
• 1/2 tsp salt

Preparation

Step 1

Heat all ingredients over low heat stirring constantly until cheese is melted. Serve with tortilla or corn chips.