Menu Enter a recipe name, ingredient, keyword...

Orange Szechuan Pasta with Basil-Infused Shrimp

By

A little twist on seafood!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients:
  • 1/2 lb. Pappardelle’s Orange Szechuan Pasta
  • 4 cups veggie broth
  • 1 cup basil, coarsely chopped
  • 1 , one-inch piece of ginger, finely diced
  • 1 clove garlic, minced
  • Zest from one orange
  • 16 large shrimp, peeled and deveined
  • 1 red bell pepper, finely diced
  • 4 shitake mushrooms, thinly sliced
  • 4 scallions, finely chopped

Details

Servings 2

Preparation

Step 1

1. Cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Drain and rinse with warm water.

2. In a large saucepan, add veggie broth, basil, garlic, ginger, garlic, orange zest and shrimp. Bring to a boil and cook until shrimp turn pink, about 3 minutes. Turn heat to low and let simmer for 5 minutes.

3. Place desired amount of noodles in individual soup bowls. Ladle soup into bowls and garnish with red bell pepper, shitake mushrooms and scallions.

You'll also love

Review this recipe

VODKA ORANGE JUICE CAKE Blood Orange Martini