TRACY'S MAKE AHEAD MASHED POTATOES

By á-260

FROM KRAFT CANADA

Ingredients

• lb. (1.8 kg) white or Yukon Gold potatoes (about 10), peeled, cubed
• 1 cup low-fat sour cream
• 1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Product
• 2 tsp. onion powder
• 2 Tbsp.Oscar Mayer Real Bacon Bits
• 2 green onions, sliced

Preparation

Step 1

Cook potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, cream cheese product and onion powder; mash until creamy.





Spoon into lightly greased 2.3-L casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.


MAKE AHEAD

Assemble recipe as directed but do not sprinkle with bacon bits and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering the last 10 min. Sprinkle with bacon bits and onions.



Heat oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon bits and onions