Parmesan Shrimp Spaghetti Squash

By SpartyGreenMom

Ingredients

• 1 medium spaghetti squash
• 1/2 cup grated Parmesan cheese
• 1/2 stick butter
• 1/2 lb cooked shrimp
• 1 large carrot
• 1 bunch broccoli
• Salt and pepper

Preparation

Step 1

Use a paring knife to prick squash all over. Place in a baking dish and bake for 1 hour on 375, let cool, cut in half, clean out seeds, scape into bowl. Using a fork, scrape flesh in strings into a serving bowl. Toss with shrimp, broccoli, carrots and butter and season to taste with salt and pepper. Add parmesan.