Quinoa Black Bean Salad with Roasted Sweet Potatoes
By angelahon
Quinoa Black Bean Salad with Roasted Sweet Potatoes
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 1/2 cups quinoa, cooked
- 2 medium sweet potatoes
- 1 can black beans, drained
- 2 Tbsp maple syrup, divided
- 2 tsp thyme
- 2 tsp rosemary
- 1 tsp nutmeg
Details
Preparation
Step 1
Preheat oven to 350 °F. Peel and slice the potatoes. In a bowl, drizzle 1 Tbsp maple syrup on the potato and sprinkle the thyme on top. Bake for about 20 minutes, until fork tender.
Cook the quinoa according to the packages instructions. In a colander, rinse the black beans then combine the black beans and cooked quinoa. Add in the nutmeg and rosemary and stir.
When the potatoes are roasted, add to the bowl and drizzle remaining maple syrup on top.
You'll also love
- Baked Zucchini Noodles with Cheese... 4/5 (1 Votes)
- Magic Pumpkin Pie 4/5 (5 Votes)
- CRISPY HERBED POTATOES 4/5 (1 Votes)
- White Beans with Spinach & Sausage 4/5 (1 Votes)
- MARCELLA HAZAN'S LENTIL SOUP 3.5/5 (36 Votes)
- Hamburger and Mashed Potato... 4/5 (1 Votes)
- Chocolate and Black Bean Chile... 4/5 (1 Votes)
- Sweet Potato Casserole (Weight... 3.8/5 (4 Votes)
Review this recipe