Quinoa Black Bean Salad with Roasted Sweet Potatoes

By angelahon

Quinoa Black Bean Salad with Roasted Sweet Potatoes

Ingredients

• 2 1/2 cups quinoa, cooked
• 2 medium sweet potatoes
• 1 can black beans, drained
• 2 Tbsp maple syrup, divided
• 2 tsp thyme
• 2 tsp rosemary
• 1 tsp nutmeg

Preparation

Step 1

Preheat oven to 350 °F. Peel and slice the potatoes. In a bowl, drizzle 1 Tbsp maple syrup on the potato and sprinkle the thyme on top. Bake for about 20 minutes, until fork tender.

Cook the quinoa according to the packages instructions. In a colander, rinse the black beans then combine the black beans and cooked quinoa. Add in the nutmeg and rosemary and stir.

When the potatoes are roasted, add to the bowl and drizzle remaining maple syrup on top.