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Ingredients
- 1/3 cup lowfat buttermilk
- 3 Tbsp light mayonnaise
- 1 tsp anchovy paste
- 2 tsp Dijon mustard
- 1 Tbsp red wine vinegar
- 1 clove garlic, minced or crushed
Preparation
Step 1
Whisk all ingredients together. Serve over sturdy greens or as a sauce for fish. Also really good as an alternative dressing for Salad Nicoise.
Notes: I loved this, David didn't so much. Definite repeater for me.