Almost Fat-Free Cornbread

By Bostoncook

Moosewood Restaurant Lowfat Favorites

Ingredients

• 2 tablespoons brown sugar
• 2 egg whites
• 3/4 cup nonfat yogurt, or buttermilk
• 1/2 cup pumpkin, pureed; or sweet potato or winter squash
• 1 cup cornmeal
• 1 cup flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder

Preparation

Step 1

1. Heat oven to 350. Spray 8" or 9" round baking pan. Set aside.

2. Beat sugar-pumpkin until frothy.

3. Sift cornmeal-baking powder into mixing bowl. Gently fold into wet ingredients, just until mixed.

4. Pour into pan and bake 20-25 mins, until tests done.

Notes: Excellent!