Southwestern Chicken and White Bean Soup

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Southwestern Chicken and White Bean Soup
Southwestern Chicken and White Bean Soup

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups shredded cooked chicken breast $

  • 1

    tablespoon 40%-less-sodium taco seasoning (such as Old El Paso)

  • Cooking spray

  • 2

    (14-ounce) cans fat-free, less-sodium chicken broth $

  • 1

    (16-ounce) can cannellini beans or other white beans, rinsed and drained

  • 1/2

    cup green salsa

  • Light sour cream (optional) $

  • Chopped fresh parsley

Directions

1. Combine chicken and taco seasoning; toss well to coat. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add chicken; sauté 2 minutes or until chicken is lightly browned. Add broth, scraping pan to loosen browned bits. 2. Place beans in a small bowl; mash until only a few whole beans remain. Add beans and salsa to pan, stirring well. Bring to a boil. Reduce heat; simmer 10 minutes or until slightly thick. Serve with sour cream and cilantro, if desired.

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