Roasted Summer Vegetables

By charlotteh371

Ingredients

• 1 large zucchini, cut into 1 inch slices
• 1 large yellow summer squash, cut into 1 inch slices
• 1 pint cherry tomatoes
• 2 heads of garlic
• 2 red onions, quartered
• 1 red bell pepper, cut into 1 inch pieces
• salt and pepper
• 1/4 cup olive oil
• few rosemary sprigs

Preparation

Step 1

Preheat the oven to 400 F. Toss all the ingredients and arrange them in a baking sheet making sure they are in a single layer. Roast for 30 minutes or until veggies are tender.