Tandoori Chicken

By Realtychick

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups Aarti's Tandoori Marinade, recipe follows, divided
• 1 tablespoon vegetable oil
• 1 teaspoon honey
• 4 cups mixed salad greens
• Olive oil, to taste
• Lemon juice, to taste
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

Toss the chicken breasts in 1 cup tandoori marinade. Cover and refrigerate for at least 2 hours, or up to overnight.


In a saute pan, heat the vegetable oil, and cook the chicken for about 7 minutes per side, until cooked through. Alternately, you can also grill the chicken. Remove the chicken from the pan and pour the remaining 1 cup of marinade into the pan and bring to a gentle simmer. Stir in the honey and turn off the heat. Toss the salad greens with some olive oil, a squirt of lemon juice and salt, and pepper, to taste. Serve each chicken breast over a bed of greens and top with the heated tandoori sauce.