Pecan-Pepper Jam Crescent Rolls

By linmonroe

Ingredients

• 1 pkg Pillsbury Crescent Roll dough
• 1/2 cup Austin Jam Co. pepper jam - any flavor - I like raspberry
• 1/4 cup chopped pecans, 2-oz sack from baking aisle
• 1 egg
• Splash of water

Preparation

Step 1

Preheat oven to package directions and rollout dough on a nonstick cookie sheet. Cut separate dough into perforated triangles. Place pepper jam in a microwave bowl and cook on high 15 seconds to loosen jam. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with pecans. Bake to package directions until deep golden in color. Serve warm.

Variation: put a small amount of cream cheese in with jam.